A Sweet Celebration


I have been feeling very sick here lately but I have managed to make a card today. Recipe:

Card is 4 ¼ by 5 ½ -

Large Pink is 4 x 5 ¼

4 in chocolate scallop circle from Mini Monogram

3 ¾ white circle

4 x 2 1/8 pink designer paper

4 x 2 3/8 chocolate paper

Strawberry Sundae is from Kate's ABC (Old Olive, Certainly Celery, Early Espresso, and Pink Pirouette)


 

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All work designs shown here on Inkerella is for inspirational and instructional purpose only. My designs may not be copied for sale, submission to contests or for publication without permission. Thanks for your understanding!